When Aaron was in residency and we had a very limited grocery budget, I began making my own baking mix (a.k.a. Bisquick). It made my mornings a little easier when pancakes or waffles were on the menu. Well, I wanted to expand my uses for my pancake mix. If I mix of a huge batch of baking mix, what all can I make with it?
I’m assuming that I can find these simple ingredients in Kenya. (I’ll be really sad if I can’t.) And I’m hoping that this mix will save me a little bit of time as I make all the recipes I’ve been finding. I’ll share a couple here. But, first, here is my recipe for baking mix.
Baking Mix (from Healthy Meals for Less by Jonni McCoy)
8 cups flour (I use at least 2 cups of whole wheat.)
1 1/4 cups powdered milk
1/4 cup baking powder
1 Tbsp salt
2 cups shortening (This is NOT low fat!!)
Combine all of the dry ingredients in a very large bowl and mix well. Cut in the shortening until it looks like coarse cornmeal. (I use my Kitchen Aid mixer to do all the mixing and cutting. The large bowl is barely large enough, but it works.)
Store in an airtight container. It does not need to be refrigerated. (I posted the waffle and pancake recipes right on the container.)
To make Waffles, mix 2 cups of the mix, 1 1/3 cup milk, 2 Tbsp vegetable oil and 1 egg.
To make Pancakes, mix 2 cups of the mix, 1 cup milk and 2 eggs.
2 1/3 cup baking mix
1/2 cup milk
3 Tbsp sugar
3 Tbsp melted butter
Preheat oven to 425. Mix ingredients. Drop 6 spoonfulls onto baking sheet. Bake 10-15 minutes.
I had raspberries and blueberries, so I sprinkled them with sugar and had a wonderfully delicious Berry Shortcake dessert. Of course, you could use strawberries or a variety of fruit. The boys loved it, especially because we topped it with Rediwhip!
Chocolate Chip Cookie Recipe
1/2 cup butter, softened
1 cup packed brown sugar
2 tsp vanilla
2 3/4 cups baking mix
1 cup semisweet chocolate chips
Heat oven to 375. In a large bowl, mix butter, sugar, vanilla and egg. Stir in baking mix and chocolate chips. Drop onto baking sheet and bake 10-12 minutes or until golden brown. Cool on cooling rack.
These were really good! I can’t wait to try more cookie recipes from the Bisquick website.
Cheesy Garlic Biscuits (also from Healthy Meals for Less)
2 cups baking mix
2/3 cup milk
1/2 cup grated cheddar cheese
2 Tbsp butter, melted
1/4 tsp garlic powder
Combine all ingredients. Mix well. Drop golf-ball-sized spoonfuls onto a baking sheet. Bake 450 for 8-10 minutes or until light brown.
These are great with soup, or just about anything. The garlic wasn’t strong enough, so I think I’d add more (and maybe a variety of spices) next time.
Hope you enjoy these recipes! Next cooking adventure: Brownie Mix. 🙂